Common name: Oats
Scientific name: Avena strigosa
Chinese name: 燕麦
Taxonomy
Angiosperms/Monocotyledoneae/Gramineae/Avena/Avena strigosa
Overview
Oats in northeast China, north China, northwest, southwest and central China in guangdong and guangxi provinces and regions and more for cultivation.Grain feed mill, or as feed and nutritional value.
Oats in B vitamins, nicotinic acid, folic acid, pantothenic acid are rich, in particular, vitamin E, as much as 15 mg per 100 grams of oatmeal.In addition, oat flour also contains cereal grains are missing in the SAPONIN. Protein Amino acid composition is more comprehensive, the human body essential 8 kinds of amino acid content are the first, especially with lysine up to 0.68 grams.Oats are rich in magnesium and Vitamin B1, as well as phosphorus, potassium, iron, pantothenic acid, copper and fiber, which can lower cholesterol and aid in the treatment of fatty liver disease, diabetes and constipation. UNCOOKED OAT bran is rich in magnesium, vitamin B1, phosphorus, and potassium, as well as iron, zinc, folate, pantothenic acid, and copper. OATMEAL improves blood circulation and promotes wound healing.
Genomic information
Choromsome number : 2n=2X=14
Protein coding genes : 39885
Genes assembled on chromosomes : 39812
Total genome size(Mb) : 4100
Mapped sequence size(Mb) : 3530
Scaffold n50(Mb) : 4.77
Data sources
Date download
genomic.cds: protein.faa: genomic.gff:
